Category Archives: food
I was gone for the past two weeks, up north in New Jersey where I got to visit the burgeoning autumn weather. You’d better believe that fresh, tart Winesap apples were stowed into my carry-on for the trip home. When … Continue reading
Today we have a special Guest Post by fantastic author Beth Cato, who has graciously agreed to provide a homemade gluten-free granola recipe for readers of my blog. You should really click that link to her website–part of her blog … Continue reading
Nothing much to report except that my little figlets are doing beautiful things. Almost ripe, and my mouth is watering to taste them! And a Happy Tuesday to you all.
So yes, it’s Pi Day–you know, March 14? 3.14… Okay, yes, I’m making pie to celebrate. Key lime is about right this year. Something tart and sweet and refreshing. Yum. Oh, it’s also publication day for my story over on … Continue reading
Behind all that writing, I have a garden–as you may have heard around these blog parts. Since coming back from Taos Toolbox, I’ve been furiously trying to play “catch up” with the weeds and plants that went haywire for 2 … Continue reading
In all the rush and fury of late (and my current state of ill health–yuck!), I missed informing you that my story, “With the Taste of Oblivion in Her Mouth” has gone live at the online magazine Cosmic Roots and … Continue reading
No, Pi Day. That’s Monday, March 14th–or 3.14. Even better, this year is Super Pi Day, since the value of pi=3.14159…, which rounds to 3.14(.)16!!! Hey, this is almost as fun as Talk Like a Pirate Day! In honor of Pi Day, … Continue reading