Category Archives: food
Let’s start with that second item first. The plums. They are finished. The tree is bare of fruit, and even the counter holds only what we’ll eat today on its surface. The rest has been frozen, eaten, given away, or … Continue reading
…make Jam! The rain and the birds are conspiring to give me a bumper crop of split, pitted, or cracked plums. The week-plus of drenching rains has swollen the fruit too quickly, and the birds sense the nearby bounty, so … Continue reading
Time is flying, like it always seems to do. But I have some lovely fruit coming into harvest right now, and just have to show you today’s harvest: The plums are just hanging in thick clusters on the tree, dragging … Continue reading
I was gone for the past two weeks, up north in New Jersey where I got to visit the burgeoning autumn weather. You’d better believe that fresh, tart Winesap apples were stowed into my carry-on for the trip home. When … Continue reading
Today we have a special Guest Post by fantastic author Beth Cato, who has graciously agreed to provide a homemade gluten-free granola recipe for readers of my blog. You should really click that link to her website–part of her blog … Continue reading
Nothing much to report except that my little figlets are doing beautiful things. Almost ripe, and my mouth is watering to taste them! And a Happy Tuesday to you all.
So yes, it’s Pi Day–you know, March 14? 3.14… Okay, yes, I’m making pie to celebrate. Key lime is about right this year. Something tart and sweet and refreshing. Yum. Oh, it’s also publication day for my story over on … Continue reading