My worm composter arrived yesterday morning. Yesterday afternoon, the worms themselves arrived, neatly bagged, then boxed and delivered into my mailbox! Now, the composter is assembled, and the worms are making themselves happy after their trip from Uncle Jim’s Worm Farm in PA to north central FL. I’m sure they had quite a shock going from whatever temps PA had, to the upper 80s we’ve been having of late!
Nonetheless, they’ve quit seeking an escape and have settled nicely into the wet coir-and-shredded paper base. Their first light meal is scraps from the previous night’s beets along with mixed used tea leaves and coffee grounds. I’m hoping that they consider it gourmet treats and start digesting it quickly–I can’t wait to start using worm compost on my plants!
Why worm composting? Well, we don’t really freeze here, not for long enough to kill bugs. And, while I was using the neighborhood community garden, each time I went to the compost stack, roaches scattered. I could hear them, not just see them fleeing! It just grossed me out. Our yard is pretty small, so any composter I could get would be close enough to the house to be an attraction to bugs…and you can guess where that goes all too quickly. No way. Uh-uh. I don’t want roaches in my home.
I’ve been depressed about this for some time. We go through quite a bit of compostable material every week, once we return from the farmers’ market–peels, carrot tops, mushroom stems, etc. All that stuff just going to waste, instead of feeding my gardens, made me want to cry. Then it just dawned on me–I could do worm composting without drawing bugs inside!
I haven’t figured out where it’s going to sit yet; this is still a work-in-progress, and it will probably change with the seasons. For now, I’m keeping it close so I can keep an eye on the worms’ adaptation to their home, making sure they survive, thrive, and begin to feed as expected. With any luck, soon you’ll see me taking piles of gorgeous compost out and feeding my plants worm tea!
Worms are in my kitchen, and yes, I’m very, very excited!