Another review for “After the Story Ends”

(Note: Yes, this is rather late. Sorry about that–life, yada yada)

Back in the spring, SFRevu did a column on Galaxy’s Edge Magazine #30, which includes my story, After the Story Ends. And it seems they liked it! Hurray! Here’s the relevant bit:

“After the Story Ends” by M.E. Garber -+- Melanie Smead has rescued her daughter, Aurora, from Fairy and returned home with her. Happy ending? Well, the problem is that she misses the beautiful land of Fairy and can’t stand the humdrum real world. What can she do? An imaginative tale with a good resolution.

Needless to say, I’m very pleased that the reader/reviewer enjoyed this one, and I hope you do as well. You can find it in the archives of Galaxy’s Edge Magazine’s website.

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Home Again, Home Again

This gallery contains 12 photos.

I’m back from my trip to London, where I stayed with friend and Taos Toolbox roommate, Mel Melcer. We had a great time, and ended up nearly walking our feet off. And hey, I discovered some things about the UK. … Continue reading

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Traveling, and the End of the Plums.

Let’s start with that second item first. The plums. They are finished. The tree is bare of fruit, and even the counter holds only what we’ll eat today on its surface. The rest has been frozen, eaten, given away, or otherwise preserved. We are well-set with plums for the year!

The reason spousal unit and I wanted the tree’s “Closed for the Season” sign raised is that later today I’ll be leaving on a week-long trip. I’ll stay with a writing friend and visiting two others. (Sorry, Adam, I can’t find you online!) We all met at Taos Toolbox, so that just shows that lasting friendships can be made at workshops, even for introverts like me.

My bag is packed, and right now the dog is asleep on my lap, blissfully unaware (well, mostly; he did see the suitcase and had a bit of a freak, which is why he’s on my lap even though he’s nearly 30 lbs!) of my imminent departure. I’m excited, I’m happy, I’m hoping the trip is uneventful, I’m sure I’ve forgotten a thing or three. I’ll be out of touch until after I return–let’s just call it July–when I’ll post an update here, probably with pics!

Until then, carry on, and happy Wednesday.

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Reading, Writing, and Herbs? Oh Yes!

Because I know a lot of my readers (like me) love gardening and herbs and doing stuff with that produce in addition to reading, I just have to share a link to Frances Silversmith’s website with you. She has introduced a great section there. Called “The Herbwoman’s Arts,” she talks here about herbs in fiction, especially SFF. So far, she’s discussed things like laudanum, healing salves and what goes in them, and how St John’s wort might stop not only depression but also nasty Fae trolls! It’s a lot of fun, and pretty interesting too. Go take a look!

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A Residency!

current mood: jumping for joy

I am very pleased to announce that I’ve been selected for a two-week writer’s residency in Key West this fall. The Key West Literary Society sent me an acceptance email this morning, and I am still bubbling over with my joy and enthusiasm for this amazing opportunity, and at the thought of having two weeks totally dedicated to all things writing (and editing)! Until then, I’ll be editing the novel in bits and pieces, hoping to get the first revision pass done and the novel sent out to my  beta readers.

Now, can we all just cross our fingers that no hurricanes blow in and toss this lovely plan into the weeds?

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Writer’s Desk, 5/29/18

Out the window: Low, dense clouds that sometimes spit sprinkles of rain. The forecast calls for storms later this afternoon, and as it’s getting darker, it looks like the forecast may be right. Oops. There it is–heavy rain, hitting the metal roof hard enough to echo and reverberate in a mysterious, lovely way that makes me crave a good book, and a nap.

On the desktop: Not much, really. The usual odds and ends of notebooks waiting for words, my glasses case, Burt’s Bees lip balm, and a pack of gum.

Today’s Work-in-Progess:  Structural edit notes to my novel, Unspoken. I’ve gotten a printout of the novel and am marking it up by hand, so I can see at a glance the length of each scene, how many pages each one is, and how many slow or fast scenes are bunching up. I can flip pages to see how long the pace has been fast, or if it’s gone from “a breather” into “catatonic,” and make notes to fix this, as necessary.

Sometimes this is a faster process than writing, and other times, it’s far, far slower. Regardless, it’s a process that definitely needs to happen, and I’m learning much from it–about myself as “a writer” (vs as “an editor”),  about my craft and skill levels, about my protagonist, and about what the novel is really, really about.

And, while yes, I wrote these words, I’m reading them from enough distance now that they’re almost new to me. And this is a good thing. I’m not just slipping over them, but I’m reading them the way I’d read another’s novel, and seeing all those flaws (OMG, the flaws! There are so many!). I’m also seeing the things I did really quite well. Which is always a pleasant surprise.

And Another Thing: Oh my gosh, the plums! The little tree is just ripening those fruit so fast now that it’s a challenge to keep up with them all, and the rains keep knocking them off the tree to the ground… We’ve had plum jam, plum cake, and plum ice cream. Next up is a plum crumble, I think. And of course, more plum jam. I think I’m going plum crazy!

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When Life Gives You Cracked Plums…

…make Jam!

The rain and the birds are conspiring to give me a bumper crop of split, pitted, or cracked plums. The week-plus of drenching rains has swollen the fruit too quickly, and the birds sense the nearby bounty, so they peck an unripe plum. Once its skin is breached, it splits and ripens fast, falling to the ground, where the birds will feast.

That’s where I step in. Several times a day, whenever the rains let up long enough, I step outside and scan under and around the tree. I scoop up the fallen fruit, and pick any cracked fruit still hanging on the branches. These get cleaned, then pitted and tossed into sugar and a bit of lemon juice to macerate. The following day, I make a small batch of plum jam. So far, I have one half-pint jar in the fridge (which didn’t “take”), 5 on the counter that did, and another batch (which should yield about 3 or so more jars) ready to cook later tonight or tomorrow morning. All I can say is “yum.”

In novel-land, I’ve printed out my first, very rough, draft. Today, I get to spread it all out on a table and begin the painful process of whacking, slicing, dicing, deleting, and rearranging words and scenes. Inserting new bits will come later. Right now, I’ve got to adjust the flow and pace, and cut the excess (I always write to excess, and must trim back later), and make notes where I’ve changed things mid-draft so I can correct those once I get back to the electronic file.

Why in print? For me, it’s easier to visualize how long a scene is when I can see it plainly laid out before me. And I can see how 3 long scenes running together might be too much–or how too many short ones are creating a sense of rush that the narrative isn’t justifying. Or…well, you get the idea. I can’t see all that when I’m scrolling on a computer. I’m hoping that one day I’ll be able to hold all this in my head. But that day? It isn’t here yet. So I’m doing what I have to do in order to make this novel work. After that, I’ll work on making it sing.

Oh, and how about a bit of good news? Another one of my VP classmates has had a novel sale! Read about it here. I’m so excited for him! (In case you missed it, the first of my VP classmates with a traditional novel publication offer is written up here; I think I may have only tweeted this one, so I’m putting it here on my blog where it belongs now.)

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Mid-May Already?

Time is flying, like it always seems to do. But I have some lovely fruit coming into harvest right now, and just have to show you today’s harvest:

The plums are just hanging in thick clusters on the tree, dragging the branches to sweep the ground. I have to duck low and creep under the higher ones to get inside their barrier in order to harvest–and to clean up the ones the previous two days of rain have knocked off! Fortunately, if I leave them on the counter for a day or so, even these have ripened nicely. This certainly makes up a bit for last year’s harvest of 6 plums (due to a late frost!).

The blueberries are in their first year. We just planted them in early April, so I can’t take credit for their bounty this year. But we are definitely eating said bounty with gusto!

And the strawberries. Well, if I can keep the pill bugs and the squirrels away from them, they are delicious, as always. They just keep popping out scrumptious fruits now and again, throughout the season. It’s all yum.

After having gone through some rather scary health issues and followup physical therapy, I’m now getting my head back into writing, as well. It’s a relief to get back to the novel, but not so pleasing to still be writing the first draft I thought would be finished by April!

It is what it is, though, and all my angst won’t make the draft done if I don’t write it. So, I’m off to do just that, right now.

Happy May, everyone.

 

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